Marriott, Norman G.
Principles of food sanitation / Norman G. Marriott. - 3rd ed. - New York : Chapman & Hall, 1994. - xiii, 421 p. : ill.
Food handling.
Food industry and trade--Sanitation.
Principles of food sanitation / Norman G. Marriott. - 3rd ed. - New York : Chapman & Hall, 1994. - xiii, 421 p. : ill.
Food handling.
Food industry and trade--Sanitation.