| 000 -LEADER |
|---|
| fixed length control field |
01328nam a2200277u 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
00759309 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
PWmBRO |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
231287 |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
VF |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) |
664.805/6550952/M434i |
| 100 10 - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Matsuhashi, Tetsujiro. |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Improvement of community level food processing : |
| Remainder of title |
the development of "kori-tofu", a frozen and dried soybean curd, in Japan / |
| Statement of responsibility, etc. |
Tetsujiro Matsuhashi. Improvements in manufacturing dried pork slices and meatballs in Taiwan, ROC / |
| -- |
Ping-Yang Chang. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Taipei City : |
| Name of publisher, distributor, etc. |
ASPAC Food & Fertilizer Technology Center, |
| Date of publication, distribution, etc. |
1985. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
28 p. |
| 490 10 - SERIES STATEMENT |
|---|
| Series statement |
Technical bulletin ; |
| Volume/sequential designation |
no. 90 |
| 500 00 - GENERAL NOTE |
|---|
| General note |
2 papers presented at an international seminar on "Food Processing by Rural Families", held in the Philippines in May 1985. |
| 650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Meatballs. |
|
|---|
| Topical term or geographic name entry element |
Pork. |
|
|---|
| Topical term or geographic name entry element |
Meat industry and trade |
| Geographic subdivision |
Taiwan. |
|
|---|
| Topical term or geographic name entry element |
Dried tofu |
| Geographic subdivision |
Japan. |
| 700 10 - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Chang, Ping-Yang |
| Title of a work |
Improvements in manufacturing dried pork slices ... |
| 710 20 - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Asian and Pacific Council. |
| Subordinate unit |
Food & Fertilizer Technology Center. |
| 740 01 - ADDED ENTRY--UNCONTROLLED RELATED/ANALYTICAL TITLE |
|---|
| Uncontrolled related/analytical title |
Improvements in manufacturing dried pork slices and meatballs in Taiwan. |
| 830 00 - SERIES ADDED ENTRY--UNIFORM TITLE |
|---|
| Uniform title |
Technical bulletin (Asian and Pacific Council. Food & Fertilizer Technology Center) ; |
| Volume/sequential designation |
no. 90 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| 994 01 - |
|---|
| -- |
T1001 048 143 |