Matsuhashi, Tetsujiro.
Improvement of community level food processing : the development of "kori-tofu", a frozen and dried soybean curd, in Japan / Tetsujiro Matsuhashi. Improvements in manufacturing dried pork slices and meatballs in Taiwan, ROC / Ping-Yang Chang. - Taipei City : ASPAC Food & Fertilizer Technology Center, 1985. - 28 p. - Technical bulletin ; no. 90 . - Technical bulletin (Asian and Pacific Council. Food & Fertilizer Technology Center) ; no. 90 .
2 papers presented at an international seminar on "Food Processing by Rural Families", held in the Philippines in May 1985.
Meatballs.
Pork.
Meat industry and trade--Taiwan.
Dried tofu--Japan.
Improvement of community level food processing : the development of "kori-tofu", a frozen and dried soybean curd, in Japan / Tetsujiro Matsuhashi. Improvements in manufacturing dried pork slices and meatballs in Taiwan, ROC / Ping-Yang Chang. - Taipei City : ASPAC Food & Fertilizer Technology Center, 1985. - 28 p. - Technical bulletin ; no. 90 . - Technical bulletin (Asian and Pacific Council. Food & Fertilizer Technology Center) ; no. 90 .
2 papers presented at an international seminar on "Food Processing by Rural Families", held in the Philippines in May 1985.
Meatballs.
Pork.
Meat industry and trade--Taiwan.
Dried tofu--Japan.