Dictionary of nutrition and food technology (Record no. 25697)
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000 -LEADER | |
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fixed length control field | 00724nam a22002418 4500 |
001 - CONTROL NUMBER | |
control field | 00523682 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | PWmBRO |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 830523s1982 enk e o0001 eng u |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 613.2 |
Item number | 03 |
-- | 21 |
090 00 - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) | 641.103 |
-- | 21/B462d |
100 10 - MAIN ENTRY--PERSONAL NAME | |
Personal name | Bender, Arnold E. |
Fuller form of name | (Arnold Eric) |
245 10 - TITLE STATEMENT | |
Title | Dictionary of nutrition and food technology |
Statement of responsibility, etc. | Arnold E. Bender |
250 00 - EDITION STATEMENT | |
Edition statement | 5th ed |
260 00 - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | London |
Name of publisher, distributor, etc. | Butterworths |
Date of publication, distribution, etc. | 1982 |
300 00 - PHYSICAL DESCRIPTION | |
Extent | 309 p. |
Dimensions | 22 cm |
503 00 - BIBLIOGRAPHIC HISTORY NOTE (BK CF MU) [OBSOLETE] | |
Bibliographic history note | Previous ed.: London : Newnes-Butterworths, 1975 |
595 00 - | |
-- | 040810855X |
650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Nutrition |
General subdivision | Dictionaries |
Topical term or geographic name entry element | Food industry and trade |
General subdivision | Dictionaries |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | |
994 ## - | |
-- | 001027723 85253 0001 |
Withdrawn status | Lost status | Damaged status | Not for loan | Permanent Location | Current Location | Full call number | Barcode | Date last seen | Price effective from |
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Matheson Library | Matheson Library | 641.10321 B462d | 027723 | 2018-03-23 | 2018-03-23 |