000 -LEADER |
fixed length control field |
00909nam a2200253u 4500 |
001 - CONTROL NUMBER |
control field |
00656836 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
PWmBRO |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
s1981 us ag 00001 engbt 0 |
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
R |
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) |
664.725/016/I43 |
245 00 - TITLE STATEMENT |
Title |
Information sources on the flour milling and the bakery products industries |
260 00 - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
New York: |
Name of publisher, distributor, etc. |
United Nations, |
Date of publication, distribution, etc. |
1981 |
300 00 - PHYSICAL DESCRIPTION |
Extent |
xii, 100p. |
440 00 - SERIES STATEMENT/ADDED ENTRY--TITLE |
Title |
UNIDO guides to information sources; |
Volume/sequential designation |
no.39 |
500 00 - GENERAL NOTE |
General note |
At head of title: United Nations Industrial Development Organization, Vienna |
510 00 - CITATION/REFERENCES NOTE |
Name of source |
United Nations publication 1D�68 (UNIDO�IB SER. D₃9 |
650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Flour |
General subdivision |
Bibliography |
|
Topical term or geographic name entry element |
Flour |
General subdivision |
Directories |
|
Topical term or geographic name entry element |
Baked products |
General subdivision |
Bibliography |
|
Topical term or geographic name entry element |
Baked products |
General subdivision |
Directories |
710 20 - ADDED ENTRY--CORPORATE NAME |
Corporate name or jurisdiction name as entry element |
United Nations |
|
Corporate name or jurisdiction name as entry element |
United Nations Industrial Developmnt Organization |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
994 02 - |
-- |
T1001 023 887 (R); T1001 023 888 (R) |