Introduction to food science and technology (Record no. 14959)

000 -LEADER
fixed length control field 00735nam a2200241 a 4500
001 - CONTROL NUMBER
control field 00402877
003 - CONTROL NUMBER IDENTIFIER
control field PWmBRO
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 831215s1982 nyua a o0011 eng l
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664
090 00 - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) 664/S849i/1982
100 10 - MAIN ENTRY--PERSONAL NAME
Personal name Stewart, George Franklin,
Dates associated with a name 1908-
245 10 - TITLE STATEMENT
Title Introduction to food science and technology
Statement of responsibility, etc. George F. Stewart, Maynard A. Amerine
250 00 - EDITION STATEMENT
Edition statement 2nd ed.
260 00 - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York
Name of publisher, distributor, etc. Academic Press
Date of publication, distribution, etc. 1982
300 00 - PHYSICAL DESCRIPTION
Extent xiii, 289 p.
Other physical details ill.
Dimensions 24 cm.
440 00 - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Food science and technology
595 00 -
-- 012670256X
650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food industry and trade
700 10 - ADDED ENTRY--PERSONAL NAME
Personal name Amerine, M. A.
Fuller form of name (Maynard Andrew),
Dates associated with a name 1911-
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha issues (borrowed), all copies 1
994 ## -
-- 001010645 84052 0001
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Permanent Location Current Location Shelving location Total Checkouts Full call number Barcode Date last seen Date last checked out Price effective from Koha item type
        Main Collection Matheson Library Matheson Library Main Collection 1 664 S849i 1982 010645 2020-05-06 2020-03-20 2018-03-23 Books

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