Stewart, George Franklin, 1908-
Introduction to food science and technology George F. Stewart, Maynard A. Amerine - 2nd ed. - New York Academic Press 1982 - xiii, 289 p. ill. 24 cm. - Food science and technology .
Food industry and trade
664
Introduction to food science and technology George F. Stewart, Maynard A. Amerine - 2nd ed. - New York Academic Press 1982 - xiii, 289 p. ill. 24 cm. - Food science and technology .
Food industry and trade
664