Texture measurements of food (Record no. 14729)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00769nam a2200229 n 4500 |
| 001 - CONTROL NUMBER | |
| control field | 00347108 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | PWmBRO |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 830526s1973 ne a a o0000 eng l |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664 |
| Item number | .07 |
| 090 00 - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) | 664.07/T355 |
| 245 00 - TITLE STATEMENT | |
| Title | Texture measurements of food |
| Remainder of title | psychophysical fundamentals, sensory, mechanical, and chemical procedures, and their interrelationships |
| Statement of responsibility, etc. | edited by Amihud Kramer and Alina S. Szczesniak |
| 260 00 - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Dordrecht |
| -- | Boston |
| Name of publisher, distributor, etc. | D. Reidel Pub. Co. |
| Date of publication, distribution, etc. | [1973] |
| 300 00 - PHYSICAL DESCRIPTION | |
| Extent | xii, 175 p. |
| Other physical details | ill. |
| Dimensions | 25 cm. |
| 595 00 - | |
| -- | 9027703078 |
| 650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food |
| General subdivision | Testing |
| Topical term or geographic name entry element | Food texture |
| 700 10 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Szczesniak, Alina S. |
| Personal name | Kramer, Amihud, |
| Dates associated with a name | 1913- |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| 994 ## - | |
| -- | 001010325 83237 0001 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Permanent Location | Current Location | Full call number | Barcode | Date last seen | Price effective from |
|---|---|---|---|---|---|---|---|---|---|
| Matheson Library | Matheson Library | 664.07 T355 | 010325 | 2018-03-23 | 2018-03-23 |