Texture measurements of food psychophysical fundamentals, sensory, mechanical, and chemical procedures, and their interrelationships
edited by Amihud Kramer and Alina S. Szczesniak
- Dordrecht Boston D. Reidel Pub. Co. [1973]
- xii, 175 p. ill. 25 cm.
Food--Testing
Food texture
664 / .07
Food--Testing
Food texture
664 / .07