Principles of sensory evaluation of food (Record no. 10799)

000 -LEADER
fixed length control field 00822nam a22002531 4500
001 - CONTROL NUMBER
control field 00329177
003 - CONTROL NUMBER IDENTIFIER
control field PWmBRO
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 821109s1965 nyua a 0001 eng l
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.07
090 00 - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) 664.07/A512p
100 10 - MAIN ENTRY--PERSONAL NAME
Personal name Amerine, M. A.
Fuller form of name (Maynard Andrew),
Dates associated with a name 1911-
245 10 - TITLE STATEMENT
Title Principles of sensory evaluation of food
Statement of responsibility, etc. by Maynard A. Amerine, Rose Marie Pangborn, Edward B. Roessler
260 00 - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York
Name of publisher, distributor, etc. Academic Press
Date of publication, distribution, etc. 1965
300 00 - PHYSICAL DESCRIPTION
Extent x, 602 p
Other physical details illus
Dimensions 24 cm
490 00 - SERIES STATEMENT
Series statement Food science and technology, a series of monographs, 1
595 00 -
-- 0120561506
650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Sensory evaluation
Topical term or geographic name entry element Food
General subdivision Analysis
700 10 - ADDED ENTRY--PERSONAL NAME
Personal name Pangborn, Rose Marie
Personal name Roessler, Edward Biffer,
Dates associated with a name 1902-
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
994 ## -
-- 001004133 83143 0001
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Permanent Location Current Location Shelving location Full call number Barcode Date last seen Price effective from Koha item type
        Main Collection Matheson Library Matheson Library Main Collection 664.07 A512p 004133 2018-03-23 2018-03-23 Books

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