Amerine, M. A. 1911-
Principles of sensory evaluation of food by Maynard A. Amerine, Rose Marie Pangborn, Edward B. Roessler - New York Academic Press 1965 - x, 602 p illus 24 cm - Food science and technology, a series of monographs, 1 .
Food--Sensory evaluation
Food--Analysis
664.07
Principles of sensory evaluation of food by Maynard A. Amerine, Rose Marie Pangborn, Edward B. Roessler - New York Academic Press 1965 - x, 602 p illus 24 cm - Food science and technology, a series of monographs, 1 .
Food--Sensory evaluation
Food--Analysis
664.07