| 000 | 00827nam a2200205 a 4500 | ||
|---|---|---|---|
| 005 | 20190304180735.0 | ||
| 008 | 050818s19uu xx 00 eng d | ||
| 020 | _a9822036205 | ||
| 100 | 1 | 0 | _aMcDorman, Ted L. |
| 245 | 1 | 0 |
_aSeafood safety standards (with special reference to HACCP) : _breview of the import regulations of the U.S. and E.U. and the relevant laws of the South Pacific region / _c[by] Ted L. McDorman. |
| 260 | 0 |
_aNoumea, New Caledonia : _bSecretariat of the Pacific Community, _c1997. |
|
| 300 | _axiii, 126 p. | ||
| 440 | 0 | _aRAS/ TCP/ 6713 | |
| 650 |
_aSeafood _xSafety measures. |
||
| 650 |
_aSeafood _xSanitation. |
||
| 650 | 4 |
_aSeafood _xLaw and legislation _xPacific Islands. |
|
| 650 |
_aSeafood _xLaw and legislation _xEurope. |
||
| 650 |
_aSeafood _xLaw and legislation _xUnited States. |
||
| 942 | _2ddc | ||
| 999 |
_c99707 _d99707 |
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