| 000 | 00630nam a2200217u 4500 | ||
|---|---|---|---|
| 001 | 00789054 | ||
| 003 | PWmBRO | ||
| 005 | 20190304175431.0 | ||
| 008 | 860826s1986 gw b 00100 eng | ||
| 020 | _a1855732726 | ||
| 090 | 0 | _b664/P578 | |
| 100 | 0 | _aLewis, M. J. | |
| 245 | 1 | 0 |
_aPhysical properties of foods and food processing systems / _cM.J. Lewis. |
| 260 | 0 |
_aCambridge, England : _bWoodhead, _c1996. |
|
| 300 |
_a465 p. : _bill. ; _c24 cm. |
||
| 526 | _aRecommended text : *FT211/ FT311/ FT392 (Applied Science) | ||
| 650 | 0 |
_aFood _xTesting. |
|
| 650 | 0 | _aFood industry and trade. | |
| 650 | 0 | _aFood. | |
| 942 | _2ddc | ||
| 999 |
_c98935 _d98935 |
||