000 | 00930nam a2200253u 4500 | ||
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001 | 01027360 | ||
003 | PWmBRO | ||
005 | 20190325102638.0 | ||
008 | 930809s1984 ne a b 00100 eng | ||
010 | _a93016152 | ||
020 | _a0444996486 | ||
245 | 1 | 0 |
_aTesting methods in food microbiology / _cedited by Istvan Kiss ; translated by E. Farkas ; English text revised by K. Vas ; contributors, J. Farkas ... [et al.]. |
260 | 0 |
_aAmsterdam : _bElsevier, _c1984. |
|
300 |
_a447 p. : _bill. ; _c25 cm. |
||
440 | 0 |
_aDevelopments in food science ; _v6 |
|
500 | _aRev. English version of: Mikrobiologiai vizsgalati modszerek az elelmiszeriparban. Includes index. | ||
504 | _aBibliography: p. 424-437. | ||
526 | _aRecommended text : *FT262/ FT351/ FT411 (Applied Sciences) | ||
650 | 0 |
_aFood _xMicrobiology _xTechnique. |
|
700 | 1 | 0 | _aVas, K. |
700 | 1 | 0 | _aFarkas, Jozsef |
700 | 1 | 0 | _aKiss, Istvan. |
942 |
_2ddc _01 |
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999 |
_c98905 _d98905 |