000 00930nam a2200253u 4500
001 01027360
003 PWmBRO
005 20190325102638.0
008 930809s1984 ne a b 00100 eng
010 _a93016152
020 _a0444996486
245 1 0 _aTesting methods in food microbiology /
_cedited by Istvan Kiss ; translated by E. Farkas ; English text revised by K. Vas ; contributors, J. Farkas ... [et al.].
260 0 _aAmsterdam :
_bElsevier,
_c1984.
300 _a447 p. :
_bill. ;
_c25 cm.
440 0 _aDevelopments in food science ;
_v6
500 _aRev. English version of: Mikrobiologiai vizsgalati modszerek az elelmiszeriparban. Includes index.
504 _aBibliography: p. 424-437.
526 _aRecommended text : *FT262/ FT351/ FT411 (Applied Sciences)
650 0 _aFood
_xMicrobiology
_xTechnique.
700 1 0 _aVas, K.
700 1 0 _aFarkas, Jozsef
700 1 0 _aKiss, Istvan.
942 _2ddc
_01
999 _c98905
_d98905