000 | 00860nam a2200217ua 4500 | ||
---|---|---|---|
001 | 00182435 | ||
003 | PWmBRO | ||
005 | 20190304175329.0 | ||
008 | 980918s xx eng | ||
020 | _a9251038821 | ||
245 | 0 | 0 |
_aWhite maize : _ba traditional food grain in developing countries. |
260 |
_aRome : _bFAO, _c1997. |
||
300 | _a22 p. | ||
500 | _aA joint study by the Basic Foodstuffs Service, FAO Commodities and Trade Division and the Economics Program, International Maize and Wheat Improvement Centre. | ||
650 | 0 |
_aCorn _xEconomic aspects _zDeveloping countries. |
|
650 | 0 |
_aCorn _zDeveloping countries _xMarketing. |
|
650 | 0 |
_aCorn _xResearch _zDeveloping countries. |
|
710 | 2 | 0 | _aUnited Nations.Food and Agriculture Organization. |
710 | 2 | 0 | _aInternational Maize and Wheat Improvement Centre. Economics Program. |
942 | _2ddc | ||
999 |
_c98871 _d98871 |