| 000 | 00678nam a2200241 4500 | ||
|---|---|---|---|
| 001 | 00322180 | ||
| 003 | PWmBRO | ||
| 008 | 821029s1981 nyu a 0010 eng l | ||
| 082 | 0 | 0 |
_a363.1 _b79 |
| 090 | 0 | 0 | _b363.179/F686 |
| 245 | 0 | 0 |
_aFood safety _cedited by Howard R. Roberts |
| 260 | 0 | 0 |
_aNew York _bWiley _cc1981 |
| 300 | 0 | 0 |
_axiii, 339 p. _c24 cm |
| 500 | 0 | 0 | _a"A Wiley Interscience publication." |
| 595 | 0 | 0 | _a0471064580 |
| 650 | 0 | 0 | _aFood adulteration and inspection |
| 650 | 0 | 0 | _aFood additives |
| 650 | 0 | 0 | _aFood contamination |
| 700 | 1 | 0 |
_aRoberts, Howard Richard, _d1932- |
| 942 | _2ddc | ||
| 994 | _a001002944 83004 0001 | ||
| 999 |
_c9878 _d9878 |
||