000 | 00737nam a2200229 4500 | ||
---|---|---|---|
001 | 00339431 | ||
003 | PWmBRO | ||
008 | 830307s1980 dcua a 0000 eng l | ||
082 | 0 | 0 | _a664 |
090 | 0 | 0 | _b664/P957 |
245 | 0 | 0 |
_aPrinciples of food processing sanitation _cedited by Allen M. Katsuyama and Jill P. Strachan |
260 | 0 | 0 |
_aWashington, D.C. _bFood Processors Institute _cc1980 |
300 | 0 | 0 |
_av, 303 p. _bill. _c28 cm |
595 | 0 | 0 | _a0937774030 |
650 | 0 | 0 |
_aFood industry and trade _xSanitation |
700 | 1 | 0 | _aKatsuyama, Allen M. |
700 | 1 | 0 | _aStrachan, Jill P. |
710 | 2 | 0 |
_aFood Processors Institute (Washington, D.C.) _bWashington, D.C.) |
942 | _2ddc | ||
994 | _a001002659 83137 0001 | ||
999 |
_c9689 _d9689 |