000			00705nam a2200217 4500
001			00156272
003			PWmBRO
005			20190304170628.0
008			971127s1995 dcua b 0 10 eng
020			_a0937774049
245	0	0	_aCanned foods : _bprinciples of thermal process control, acidification and container closure evaluation / _cedited by Austin Gavin and Lisa M. Weddig.
250			_a6th ed.
260			_aWashington, D.C. : _bFood Processors Institute, _c1995.
300			_a253 p. : _bill.
650		0	_aCanned foods _xMicrobiology.
650		0	_aCanned foods _xSterilization.
650		0	_aCanning and preserving.
700	1	0	_aGavin, Austin.
700	1	0	_aWeddig, Lisa M.
942			_2ddc
999			_c95377 _d95377