| 000 | 00618nna a2200193mu 4500 | ||
|---|---|---|---|
| 001 | 00160628 | ||
| 005 | 20190304170345.0 | ||
| 008 | 980224s1962 ctuaxx eng | ||
| 020 | _a0870550373 | ||
| 245 | 0 | 0 |
_aSymposium on foods : _blipids and their oxidation / _ceditor H. W Schultz. |
| 260 |
_aWestport, Connecticut : _bAVI, _c1962. |
||
| 300 |
_ax, 442 p. : _bill. |
||
| 440 | 0 | _aAVI books on food processing. | |
| 500 | 4 | _aThe second in a series of symposia on foods held at Oregon State University. | |
| 650 | 0 | _aLipids. | |
| 700 | 1 | 0 | _aSchultz, H.W. |
| 740 | 0 | 2 | _aLipids and their oxidation. |
| 942 | _2ddc | ||
| 999 |
_c95164 _d95164 |
||