| 000 | 00657nam a2200217 4500 | ||
|---|---|---|---|
| 001 | 00123595 | ||
| 003 | PWmBRO | ||
| 005 | 20190304165939.0 | ||
| 008 | 960809s1995 nyu 001 0 eng | ||
| 020 | _a1560816287 | ||
| 245 | 0 | 0 |
_aDairy starter cultures / _ceditors, T.M. Cogan, J.-P. Accolas. |
| 260 |
_aNew York, N.Y. : _bVCH Publishers, _cc1995. |
||
| 300 |
_axii, 277 p. : _bill. |
||
| 490 | 1 | _aFood science and technology | |
| 650 | 0 | _aBacterial starter cultures. | |
| 650 | 0 | _aDairy microbiology. | |
| 700 | 1 | _aCogan, T. M. | |
| 700 | 1 |
_aAccolas, J. -P. _q(Jean-Pierre) |
|
| 830 | 0 | _aFood science and technology (VCH Publishers) | |
| 942 | _2ddc | ||
| 999 |
_c94848 _d94848 |
||