000			00757nam a2200229 i 4500
001			00538221
003			PWmBRO
005			20190304165847.0
008			950629s1977 enka b 10100 eng
020			_a0853347441
245	0	0	_aSensory properties of foods / _cedited by G.G. Birch, J.G. Brennan and K.J. Parker.
260	0		_aLondon : _bApplied Science Publishers, _c1977.
300			_axi, 326 p. : _bill. ; _c23 cm.
504			_aIncludes bibliographical references and index.
526			_aRecommended text: FT391 Quality Control and Sensory Evaluation.
650		0	_aFood _xSensory evaluation.
700	1	0	_aBrennan, J. G.
700	1	0	_aBirch, G. G.
700	1	0	_aParker, K. J.
710	2	0	_aNational College of Food Technology.
942			_2ddc
999			_c94792 _d94792