| 000 | 00669nam a2200193 4500 | ||
|---|---|---|---|
| 001 | 00053856 | ||
| 003 | PWmBRO | ||
| 005 | 20190304165712.0 | ||
| 008 | 940722s1993 sz b 1 010 eng | ||
| 020 | _a9241208597 | ||
| 100 | _aJoint FAO/ WHO Expert Committee. | ||
| 245 | 1 | 0 |
_aEvaluation of certain food additives and contaminants : _bforty-fourth report of Joint FAO/ WHO Expert Committee on food additives / _cJoint FAO/ WHO Expert Committee. |
| 260 | 0 |
_aGeneva : _bWorld Health Organization, _c1995. |
|
| 300 | _avi, 54 p. | ||
| 440 | _aWHO technical report series ; 859 | ||
| 650 | 0 |
_aFood additives _xToxicity. |
|
| 650 | 0 | _aFood contamination. | |
| 942 | _2ddc | ||
| 999 |
_c94671 _d94671 |
||