| 000 | 00718cam a2200241 4500 | ||
|---|---|---|---|
| 001 | 00235792 | ||
| 003 | PWmBRO | ||
| 005 | 20190304152245.0 | ||
| 008 | 941114s1991 nyu b 00110 eng | ||
| 020 | _a0747600619 (pbk) | ||
| 100 | 1 | _aAlais, Charles. | |
| 245 | 1 | 0 |
_aFood biochemistry / _cC. Alais, G. Linden ; translator, A. Whitehead. |
| 250 | _aEnglish ed. | ||
| 260 | 0 |
_aNew York : _bEllis Horwood, _c1991. |
|
| 300 | _a222 p. | ||
| 440 | 0 | _aEllis Horwood series in food scienc and technology | |
| 500 | _aTranslation of: Abr�eg�e de biochimie alimentaire. | ||
| 650 | 0 |
_aFood _xComposition. |
|
| 650 | 0 | _aBiochemistry. | |
| 700 | 1 | 0 | _aLinden, G. |
| 700 | 1 | 0 |
_aWhitehead, A., _etransl. |
| 942 | _2ddc | ||
| 999 |
_c87670 _d87670 |
||