000 | 00955cam a2200265 4500 | ||
---|---|---|---|
001 | 00236128 | ||
003 | PWmBRO | ||
005 | 20190304152230.0 | ||
008 | 941115s1990 enka b 10100 eng c | ||
020 | _a1851665250 | ||
110 | 2 | 0 |
_aBritish Society of Rheology. _bMeeting _d(1989 : _cUniversity of Warwick) |
245 | 1 | 0 |
_aRheology of food, pharmaceutical and biological materials with general rheology / _cedited by R.E. Carter. |
260 | 0 |
_aLondon : _bElsevier Applied Science, _cc1990. |
|
300 |
_axiii, 339 p. : _bill. |
||
500 | _a"Proceedings of the Annual Meeting of the British Society of Rheology, University of Warwick, Coventry, UK, 12-15 September 1989"--P. preceding t.p. | ||
650 | 0 | _aRheology. | |
650 | 0 | _aDrugs. | |
650 | 0 | _aBiological products. | |
650 | 2 |
_aBiocompatible Materials _xAnalysis. |
|
650 | 2 | _aFood Analysis. | |
650 | 2 | _aFood Technology. | |
650 | 0 | _aFood texture | |
700 | 1 | 0 | _aCarter, R. E. |
942 | _2ddc | ||
999 |
_c87660 _d87660 |