| 000 | 00617nam a2200229 4500 | ||
|---|---|---|---|
| 001 | 00228397 | ||
| 003 | PWmBRO | ||
| 005 | 20190304145939.0 | ||
| 008 | 941007s1972 nyua b 00110 eng | ||
| 020 | _a0471672505 | ||
| 082 | _a641.3/F686 | ||
| 245 | 0 | 0 |
_aFood theory and applications / _cedited by Pauline C. Paul and Helen H. Palmer. |
| 260 | 0 |
_aNew York : _bJ. Wiley, _c1972. |
|
| 300 |
_axiv, 797 p. : _bill. |
||
| 504 | _aIncludes bibliographies. | ||
| 650 | 0 | _aFood. | |
| 650 | 0 | _aFood industry and trade. | |
| 650 | 0 | _aCookery. | |
| 700 | 1 | 0 | _aPalmer, Helen Hanson. |
| 942 | _2ddc | ||
| 994 | 0 | 1 | _a102354 |
| 999 |
_c86390 _d86390 |
||