| 000 | 00586nam a2200193 i 4500 | ||
|---|---|---|---|
| 001 | 00230839 | ||
| 003 | PWmBRO | ||
| 005 | 20190304145344.0 | ||
| 008 | 941006s1977 enkak 00110 eng | ||
| 020 | _a0719826071 | ||
| 100 | 1 | 0 | _aGerrard, Frank. |
| 245 | 1 | 0 |
_aMeat technology : _ba practical textbook for student and butcher / _cFrank Gerrard. |
| 250 | _a5th ed. | ||
| 260 | 0 |
_aLondon : _bNorthwood Publications, _c1977. |
|
| 300 |
_axii, 402 p. : _bill., forms. |
||
| 650 | 0 | _aSlaughtering and slaughter-houses. | |
| 650 | 0 |
_aMeat industry and trade _zGreat Britain. |
|
| 942 | _2ddc | ||
| 999 |
_c86057 _d86057 |
||