| 000 | 00623cam a2200217 4500 | ||
|---|---|---|---|
| 001 | 00052507 | ||
| 003 | PWmBRO | ||
| 005 | 20190304144340.0 | ||
| 008 | 940630s1973 nju b 00110 eng | ||
| 010 | _a 79188403 | ||
| 020 | _a0815504632 | ||
| 100 | 1 | 0 | _aGutcho, Marcia Halpern. |
| 245 | 1 | 0 |
_aTextured foods and allied products / _cM. Gutcho. |
| 260 | 0 |
_aPark Ridge, N.J. : _bNoyes Data Corp., _c1973. |
|
| 300 | _ax, 315 p. | ||
| 440 | 0 |
_aFood technology review, _vno. 1 |
|
| 650 | 0 |
_aFood substitutes _xPatents. |
|
| 650 | 0 |
_aMeat substitutes _xPatents. |
|
| 650 | 0 |
_aFlavoring essences _xPatents. |
|
| 942 | _2ddc | ||
| 999 |
_c85496 _d85496 |
||