| 000 | 00556cam a2200193 i 4500 | ||
|---|---|---|---|
| 001 | 00029092 | ||
| 003 | PWmBRO | ||
| 005 | 20190304142908.0 | ||
| 008 | 940518c1976 xxua b 00110 eng | ||
| 020 | _a0870551949 | ||
| 100 | 1 | 0 | _aNickerson, John T. |
| 245 | 1 | 0 |
_aElementary food science / _cby John T. R. Nickerson and Louis J. Ronsivalli. |
| 260 | 0 |
_aWestport, Conn. : _bAvi Publishing, _cc1976. |
|
| 300 |
_aviii, 366 p. : _bill. |
||
| 650 | 0 | _aFood handling. | |
| 650 | 0 | _aFood industry and trade. | |
| 700 | 1 | 0 | _aRonsivalli, Louis J. |
| 942 | _2ddc | ||
| 999 |
_c84674 _d84674 |
||