000			00923cam a2200229 4500
001			00017345
003			PWmBRO
005			20190304141952.0
008			740802s1974 nyua b 00100 eng
020			_a047007325X
245	0	0	_aVitamin C : _brecent aspects of its physiological and technological importance / _cEdited by G. G. Birch and K. J. Parker.
260	0		_aLondon : _bApplied Science Publishers, _cc1974.
300			_axx, 259 p. : _bill.
500			_a"A Halsted Press book."
500			_a"An industry-university co-operation symposium organised under the auspices of the National College of Food Technology, University of Reading, on 2nd and 3rd April, 1974."
650		0	_aVitamin C _xPhysiological effects.
650		0	_aFood industry and trade.
700	1	0	_aBirch, G. G. _q(Gordon Gerard)
700	1	0	_aParker, K. J. _q(Kenneth John)
710	2	0	_aNational College of Food Technology.
942			_2ddc
999			_c84154 _d84154