| 000 | 00631nam a2200217 a 4500 | ||
|---|---|---|---|
| 001 | 00051756 | ||
| 003 | PWmBRO | ||
| 005 | 20210429104904.0 | ||
| 008 | 940713s xx eng | ||
| 010 | _a 77187687 | ||
| 020 | _a0444001247 | ||
| 100 | 1 | 0 | _aNickerson, John T. |
| 245 | 1 | 0 |
_aMicrobiology of foods and food processing / _c[by] John T. Nickerson [and] Anthony J. Sinskey. |
| 260 |
_aNew York : _bAmerican Elsevier, _c1972. |
||
| 300 |
_ax, 306 p. : _bill. |
||
| 504 | _aIncludes bibliographies. | ||
| 650 | 0 | _aFood handling. | |
| 650 | 0 |
_aFood _xPreservation |
|
| 700 | 1 | 0 | _aSinskey, Anthony J. |
| 942 |
_2ddc _03 |
||
| 999 |
_c84043 _d84043 |
||