| 000 | 00758nam a2200253u 4500 | ||
|---|---|---|---|
| 001 | 01042521 | ||
| 003 | PWmBRO | ||
| 008 | 931114s1971 caua b 00100 eng | ||
| 010 | _a93044117 | ||
| 020 | _a0716708205 | ||
| 090 | 0 | 0 | _b664.92/A512s/1971 |
| 110 | 2 | 0 | _aAmerican Meat Institute Foundation. |
| 245 | 1 | 4 |
_aThe science of meat and meat products / _cEdited by J. F. Price and B. S. Schweigert. |
| 250 | _a2nd ed. | ||
| 260 | 0 |
_aSan Francisco : _bW. H. Freeman, _c1971. |
|
| 300 |
_ax, 660 p. : _bill. (part col.) |
||
| 490 | 0 | _aA Series of books in agriculture: Animal science | |
| 650 | 0 | _aMeat. | |
| 650 | 0 | _aMeat industry and trade. | |
| 700 | 1 | 0 | _aPrice, James Franke. |
| 700 | 1 | 0 | _aSchweigert, B. S. |
| 942 | _2ddc | ||
| 994 | 0 | 1 | _a095768 |
| 999 |
_c83058 _d83058 |
||