| 000 | 00869nam a2200277 a 4500 | ||
|---|---|---|---|
| 001 | 00048925 | ||
| 003 | PWmBRO | ||
| 005 | 20190304134359.0 | ||
| 008 | 940624s1991 nyua d 00010 eng | ||
| 020 | _a0442233884 (set) | ||
| 082 | 0 | 0 | _aR/664.003/O16 |
| 100 | 1 | 0 | _aOckerman, Herbert W. |
| 245 | 1 | 0 |
_aFood science sourcebook / _cHerbert W. Ockerman. |
| 250 | _a2nd ed. | ||
| 260 | 0 |
_aNew York : _bVan Nostrand Reinhold, _cc1991. |
|
| 300 |
_a2 v. : _bill. |
||
| 500 | _aRev. ed. of: Source book for food scientists. c1978. | ||
| 500 | _a"An AVI book." | ||
| 505 | 0 | _av. 1. Terms and descriptions -- v. 2. Food composition, properties, and general data. | |
| 650 | 0 |
_aFood _xDictionaries. |
|
| 650 | 0 |
_aFood _xComposition _xTables. |
|
| 700 | 1 | 1 |
_aOckerman, Herbert W. _tSource book for food scientists. |
| 942 | _2ddc | ||
| 993 | 0 | 1 | _aPt.1 |
| 994 | 0 | 1 | _a093475 |
| 999 |
_c82127 _d82127 |
||