000 | 00655nam a22002177a 4500 | ||
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_c81607 _d81607 |
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003 | PUMLC | ||
005 | 20190614143442.0 | ||
008 | 190226b ||||| |||| 00| 0 eng d | ||
020 | _a0781607417880 | ||
040 | _dPUMLC | ||
082 |
_a664.02 _222 _bF686 |
||
100 |
_aElana, Maria. _9763 |
||
245 |
_aFood processing and engineering topics / _cMaria Elana Sosa-Morales ; Jorge F. Velez-Ruiz. |
||
260 |
_aNew York : _bNova Science, _cc2009. |
||
300 |
_axvi, 343 p. ; _c26 cm. |
||
650 |
_aFood testing. _93570 |
||
650 |
_aRheology. _93571 |
||
650 |
_aFood texture. _91133 |
||
650 |
_aFood quality. _93572 |
||
942 |
_2ddc _e22 _k664.02 _mF686 _03 _cBK |