| 000 | 00714nam a22002297a 4500 | ||
|---|---|---|---|
| 999 |
_c81500 _d81500 |
||
| 003 | OSt | ||
| 005 | 20230228100056.0 | ||
| 008 | 190213b ||||| |||| 00| 0 eng d | ||
| 020 | _a0747600562 | ||
| 020 | _a0747600619 | ||
| 040 |
_aDLC _beng _cDLC _dPUMLC |
||
| 082 |
_222 _a664 |
||
| 100 |
_aAlais, Charlse. _9486 |
||
| 245 |
_aFood biochemistry _cCharlse Alais and Guy Linden. |
||
| 260 |
_aGreat Britain : _bVan Nostrand Reinold Inc., _c1991 |
||
| 300 |
_a222p. : _bill. ; _c24cm. |
||
| 500 | _aIncludes index. | ||
| 650 |
_aFood chemistry. _9487 |
||
| 700 |
_aLinden, Guy. _9488 |
||
| 810 |
_aEllis Horwood series in food science and technology. _9489 |
||
| 942 |
_2ddc _cBK _h664 _mA317 _n0 _03 |
||