| 000 | 00749nam a22002177a 4500 | ||
|---|---|---|---|
| 999 |
_c81478 _d81478 |
||
| 003 | OSt | ||
| 005 | 20230305145348.0 | ||
| 008 | 190211b ||||| |||| 00| 0 eng d | ||
| 020 | _a0849375290 (hardcover : alk. paper) | ||
| 040 |
_cLC _dPUMLC |
||
| 082 |
_24th ed. _a576.163 _bR263 |
||
| 100 |
_aRay, Bibek. _9364 |
||
| 245 |
_aFundamental food microbiology / _cBibek Ray and Arun Bhunia. |
||
| 260 |
_aFlorida : _bCRC Press. _cc2008. |
||
| 300 |
_axli, 492p. : _bill. ; _c26cm. |
||
| 500 | _aIncludes bibliographical references and index. | ||
| 650 |
_aFood _vMicrobiology. _9365 |
||
| 650 |
_aFood Poisoning _vprevention and control. _9366 |
||
| 700 |
_aBhunia, Arun. _9367 |
||
| 942 |
_2ddc _cBK _e4th ed. _h576.163 _iR263 _n0 _09 |
||