000 | 00621nam a2200229u 4500 | ||
---|---|---|---|
001 | 00665533 | ||
003 | PWmBRO | ||
005 | 20180327164726.0 | ||
008 | 820503c1980 enk x2 0 uu 0eng d | ||
022 | 0 | _a0263-3728 | |
030 | _aDFOPDI | ||
040 |
_aMdU _cMdU _dNSDP _dOCoLC _dNST _dSER _dNST |
||
042 | _ansdp | ||
090 | _b641.4/D489 | ||
245 | 0 | 0 |
_aDevelopments in food preservatives 1 / _cedited by R. H. Tilbury. |
260 | 0 | 0 |
_aLondon : _bApplied Science Publishers, _cc1980. |
300 |
_ax, 165 p. : _bill. |
||
440 | 0 | 0 | _aDevelopments series. |
700 | 1 | 0 | _aTilbury, R.H. |
942 | _2ddc | ||
994 | 0 | 1 | _aT1001 047 813 |
999 |
_c80377 _d80377 |