| 000 | 00667cam a2200217 4500 | ||
|---|---|---|---|
| 001 | 00033510 | ||
| 003 | PWmBRO | ||
| 005 | 20180327164705.0 | ||
| 008 | 940427c1973 xxua b 00110 eng | ||
| 020 | _a087055137X | ||
| 245 | 0 | 0 |
_aFood dehydration, _nvolume 1 / _cEdited by Wallace B. Van Arsdel, Michael J. Copley and Arthur I. Morgan. |
| 250 | _a2d ed. | ||
| 260 | 0 |
_aWestport, Conn., : _bAvi Publishing, _cc1973. |
|
| 300 |
_a1 v. : _bill. |
||
| 505 | 0 | _av. 1. Drying methods and phenomena. | |
| 650 | 0 |
_aFood _xDrying. |
|
| 700 | 1 | 0 | _aVan Arsdel, Wallace B. |
| 700 | 1 | 0 |
_aCopley, Michael Joseph, _d1898- |
| 700 | 1 | 0 |
_aMorgan, Arthur I., _d1923- |
| 942 | _2ddc | ||
| 999 |
_c80350 _d80350 |
||