000			01130cam a2200253 a 4500
001			99990035246
005			20180327162135.0
008			931005s1994 dcua b 101 0 eng
020			_a0841227683
035			_a(CIRC) 99990035246
245	0	0	_aFood phytochemicals for cancer prevention I : _bfruits and vegetables / _cedited by Mou-Tuan Huang... [et al.].
260			_aWashington, D.C. : _bAmerican Chemical Society, _c1994.
300			_axii, 427 p. : _bill.
440		0	_aACS Symposium series, _x0097-6156 ; _v546-
500			_a"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 204th National Meeting of the American Chemical Society, Washington, D.C., August 23-28, 1992."
650		0	_aCancer _xNutritional aspects.
650		0	_aVegetables _xTherapeutic use.
650		0	_aCancer _xChemoprevention.
650		0	_aFruit _xTherapeutic use.
700	1	0	_aHuang, Mou-Tuan, _d1935-
710	2	0	_aAmerican Chemical Society. _bMeeting _n(204th : _d1992 : _cWashington, D.C.).
710	2	0	_aAmerican Chemical Society. _bDivision of Agricultural and Food Chemistry.
942			_2ddc
999			_c78890 _d78890