| 000 | 00548pam a2200193 a 4500 | ||
|---|---|---|---|
| 001 | 99990035244 | ||
| 005 | 20220812155238.0 | ||
| 008 | 931207s1994 nyua b 001 0 eng | ||
| 020 | _z1412055015 | ||
| 035 | _a(CIRC) 99990035244 | ||
| 100 | 1 | _aMarriott, Norman G. | |
| 245 | 1 | 0 |
_aPrinciples of food sanitation / _cNorman G. Marriott. |
| 250 | _a3rd ed. | ||
| 260 |
_aNew York : _bChapman & Hall, _c1994. |
||
| 300 |
_axiii, 421 p. : _bill. |
||
| 650 | 0 | _aFood handling. | |
| 650 | 0 |
_aFood industry and trade _xSanitation. |
|
| 942 |
_2ddc _02 |
||
| 999 |
_c78889 _d78889 |
||