| 000 | 00858nam a2200217ua 4500 | ||
|---|---|---|---|
| 001 | 99990035714 | ||
| 003 | 003 | ||
| 005 | 20180327161948.0 | ||
| 008 | 970508s1994 pg eng | ||
| 035 | _a(CIRC) 99990035714 | ||
| 100 | 1 | _aSipou, Rag Gubag. | |
| 245 | 1 | 4 |
_aThe microbial ecology of Sapal-a traditional fermented Taro (Colocasia esculenta (L.) Schott) Coconut (cocos nucifera)mash / _cRag Gubag Sipou. |
| 260 |
_aLae, Papua New Guinea : _bUniversity of Technology, _c1994. |
||
| 300 | _ax, 114 leaves. | ||
| 500 | _aA thesis submitted to the Papua New Guinea University of Technology as fulfilment of the requirements for the degree of Master of Philosophy. | ||
| 502 | _aThesis (M.Phil)- Papua New Guinea, University of Technology | ||
| 650 | 0 | _aFermentation. | |
| 650 | 0 | _aTaro. | |
| 700 | 1 | 0 | _xMicrobiological analysis. |
| 942 | _2ddc | ||
| 999 |
_c78795 _d78795 |
||