| 000 | 01116nam a2200253 4500 | ||
|---|---|---|---|
| 001 | 00118427 | ||
| 003 | PWmBRO | ||
| 005 | 20180327153524.0 | ||
| 008 | 960715s1978 ne a b 10110 eng | ||
| 020 | _a0444800743 | ||
| 111 | 2 | 0 |
_aInternational Symposium on Chemical Toxicology of Food / _cMilan. |
| 245 | 1 | 0 |
_aChemical toxicology of food : _bproceedings of the International Symposium on Chemical Toxicology of Food, Milan, June 8-10, 1978 / _ceditors, C. L. Galli, R. Paoletti, G. Vettorazzi ; sponsored by the Nutrition Foundation of Italy, the World Health Organization, and the Giovanni Lorenzini Foundation. |
| 260 | 0 |
_aAmsterdam : _bElsevier/North-Holland Biomedical Press, _cc1978. |
|
| 300 |
_aviii, 387 p. : _bill. |
||
| 440 | 0 |
_aDevelopments in toxicology and environmental science ; _vv.3. |
|
| 650 | 0 |
_aFood additives _xToxicology. |
|
| 700 | 1 | 0 |
_aGalli, C. L. _q(Corrado L.) |
| 700 | 1 | 0 | _aPaoletti, Rodolfo. |
| 700 | 1 | 0 |
_aVettorazzi, Gaston, _d1928- |
| 710 | 2 | 0 | _aNutrition Foundation of Italy. |
| 710 | 2 | 0 | _aWorld Health Organization. |
| 710 | 2 | 0 | _aFondazione Giovanni Lorenzini. |
| 942 | _2ddc | ||
| 999 |
_c76293 _d76293 |
||