| 000 | 00564nam a2200193 4500 | ||
|---|---|---|---|
| 001 | 00102865 | ||
| 003 | PWmBRO | ||
| 005 | 20180327152540.0 | ||
| 008 | 960202s1992 ilua b 0 110 eng | ||
| 020 | _a002808747X | ||
| 100 | 1 | _aFoster, Dennis L. | |
| 245 | 1 | 0 |
_aFood and beverage : _boperations, methods and cost control / _cDennis L. Foster. |
| 260 |
_aLake Forest, Ill. : _bGlencoe, _c1992. |
||
| 300 |
_axvii, 238 p. : _bill. |
||
| 490 | 1 | _aThe Hospitality professional series. | |
| 650 | 0 | _aBartending. | |
| 650 | 0 | _aFood service management | |
| 942 | _2ddc | ||
| 999 |
_c75724 _d75724 |
||