| 000 | 00725nam a2200217 4500 | ||
|---|---|---|---|
| 001 | 00741051 | ||
| 003 | PWmBRO | ||
| 005 | 20180327150135.0 | ||
| 008 | 950831s1994 it b 0 010 eng | ||
| 020 | _a9251035784 | ||
| 100 | 1 | 0 | _aBaratta, Edmond J. |
| 245 | 1 | 0 |
_aManual of food quality control, 16 / _cEdmond J. Baratta. |
| 260 |
_aRome, Italy : _bFood and Agriculture Organization of the United Nations, _c1994. |
||
| 300 | _av, 127 p. | ||
| 440 | 0 |
_aFAO food and nutrition paper ; _v14/16. |
|
| 505 | _av. 16 - Radionuclides in food. | ||
| 650 | 0 |
_aFood _xQuality control. |
|
| 650 | 0 |
_aFood industry and trade _xQuality control. |
|
| 710 | 2 | 0 | _aFood and Agriculture Organization of the United Nations |
| 942 | _2ddc | ||
| 999 |
_c74330 _d74330 |
||