000 | 00743nam a2200217 a 4500 | ||
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001 | 00649899 | ||
003 | PWmBRO | ||
005 | 20180327144930.0 | ||
008 | 950921s1978 xxua b 1 1 eng | ||
020 | _a0891582239 | ||
245 | 0 | 0 |
_aFlavor: it's chemical, behavior and commercial aspects : _bproceedings of the Arthur D. Little, Inc., Flavor Symposium, 1977 / _cedited by Charles M. Apt. |
260 |
_aBoulder, Col. : _bWestview Press, _c1978. |
||
300 |
_axv, 229 p. : _bill. |
||
650 | 0 | _aFlavor. | |
650 | 0 |
_aFood _xSensory evaluation. |
|
650 | 0 | _aFlavoring essences. | |
700 | 1 | 0 | _aApt, Charles M. |
710 | 2 | 0 | _aArthur D. Little, Inc. |
711 | 1 | 0 |
_aArthur D. Little, Inc., Flavor Symposium _d(1977 : _cCambridge, Mass.). |
942 | _2ddc | ||
999 |
_c73652 _d73652 |