| 000 | 00500nam a2200169 i 4500 | ||
|---|---|---|---|
| 001 | 00108634 | ||
| 003 | PWmBRO | ||
| 005 | 20180327144523.0 | ||
| 008 | 960221s1963 ne a b 00100 eng | ||
| 100 | 1 |
_aBraverman, Joseph B. S., _d1895-1962. |
|
| 245 | 1 | 0 |
_aIntroduction to the biochemistry of foods / _cby J. B. S. Braverman. |
| 260 | 0 |
_aAmsterdam : _bElsevier Scientific Pub. Co., _c1963. |
|
| 300 |
_axv, 336 p. : _bill. |
||
| 650 | 0 |
_aFood _xComposition. |
|
| 650 | 0 | _aBiochemistry. | |
| 942 | _2ddc | ||
| 999 |
_c73420 _d73420 |
||