000			01123nam a2200265u 4500
001			01017888
003			PWmBRO
008			930817s1992 dcua b 101 0 eng
010			_a93035083
020			_a0841221987
090	0		_b363.1926/F686
245	0	0	_aFood safety assessment / _cJohn W. Finley, editor, Susan F. Robinson, editor, David J. Armstrong, editor.
260	0		_aWashington, D.C. : _bAmerican Chemical Society, _c1992.
300			_aix, 478 p. : _bill.
440		0	_aACS symposium series, _x0097-6156 ; _v484
500			_a"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 200th National Meeting of the American Chemical Society, Washington, D.C., August 26-31, 1990."
650		0	_aFood adulteration and inspection.
700	1	0	_aFinley, John W., _d1942-
700	1	0	_aRobinson, Susan F., _d1946-
700	1	0	_aArmstrong, David J., _d1942-
710	2	0	_aAmerican Chemical Society. _bDivision of Agricultural and Food Chemistry.
710	2	0	_aAmerican Chemical Society. _bMeeting _n(200th : _d1990 : _cWashington, D.C.)
942			_2ddc
994	0	1	_a089825
999			_c69219 _d69219