| 000 | 00830nam a2200265u 4500 | ||
|---|---|---|---|
| 001 | 01032968 | ||
| 003 | PWmBRO | ||
| 005 | 20180324083248.0 | ||
| 008 | 930823 1990 fjia 0 eng | ||
| 010 | _a93024148 | ||
| 020 | _a9820304253 | ||
| 090 | _b641.099/P927 | ||
| 245 | 0 | 0 |
_aPreparation of Pacific Island foods / _cJimaima Tunidau Bale ... [et al.]. |
| 260 |
_aSuva, Fiji : _bUniversity of the South Pacific, _c1990. |
||
| 300 |
_aii, 173 p. : _bill. |
||
| 440 | 0 | _aSouth Pacific community nutrition training project. | |
| 650 | 0 |
_aNutrition _xStudy and teaching _zIslands of the Pacific. |
|
| 650 | 0 |
_aFood _zIsands of the Pacific. |
|
| 650 | 0 |
_aCookery _zOceania |
|
| 700 | 1 | 0 | _aBale, Jimaima Tunidau. |
| 710 | 2 | 0 | _aUniversity of South Pacific. |
| 942 | _2ddc | ||
| 992 | 0 | 2 | _a2 copies |
| 994 | 0 | 2 |
_a086297 _a086907 |
| 999 |
_c66604 _d66604 |
||