| 000 | 00640nam a2200241u 4500 | ||
|---|---|---|---|
| 001 | 00995770 | ||
| 003 | PWmBRO | ||
| 008 | 920806s1991 enk b 00100 eng | ||
| 010 | _a92016131 | ||
| 020 | _a1851666133 | ||
| 090 | 0 | 0 | _b664/O98 |
| 245 | 0 | 0 |
_aOxidative enzymes in foods / _cedited by D.S. Robinson and N.A.M. Eskin. |
| 260 | 0 |
_aLondon : _bElsevier, _cc1991. |
|
| 300 | _aix, 314 p. | ||
| 650 | 0 | _aOxidoreductases. | |
| 650 | 0 | _aOxygenases. | |
| 650 | 0 |
_aFood _xComposition. |
|
| 650 | 0 | _aEnzymes. | |
| 700 | 1 | 0 | _aRobinson, D. S. |
| 700 | 1 | 0 |
_aEskin, N. A. M. _q(Neason Akivah Michael) |
| 942 | _2ddc | ||
| 994 | 0 | 1 | _a085889 |
| 999 |
_c66328 _d66328 |
||