| 000 | 00584nam a2200217u 4500 | ||
|---|---|---|---|
| 001 | 00975818 | ||
| 003 | PWmBRO | ||
| 008 | 920424s1989 nyu bd 00010 eng | ||
| 010 | _a91036115 | ||
| 020 | _a0442240023 | ||
| 090 | 0 |
_aR _b641.10/321/I24d/1989 |
|
| 100 | 1 | 0 | _aIgoe, Robert S. |
| 245 | 1 | 0 |
_aDictionary of food ingredients / _cRobert S. Igoe. |
| 250 | _a2nd ed. | ||
| 260 | 0 |
_aNew York : _bVan Nostrand Reinhold, _cc1989. |
|
| 300 | _av, 225 p. | ||
| 504 | _aBibliography: p.215-225. | ||
| 650 | 0 |
_aFood _xComposition _xDictionaries. |
|
| 942 | _2ddc | ||
| 994 | 0 | 1 | _a084558 |
| 999 |
_c65375 _d65375 |
||