| 000 | 00932nam a2200277u 4500 | ||
|---|---|---|---|
| 001 | 00960527 | ||
| 003 | PWmBRO | ||
| 005 | 20180324080500.0 | ||
| 008 | 920127s1991 enk b 00110 eng | ||
| 010 | _a92015158 | ||
| 020 | _a0582409101 | ||
| 090 | 0 | _b664.0/7/K59p/1991 | |
| 100 | 1 | 0 | _aKirk, Ronald S. |
| 245 | 1 | 0 |
_aPearson's composition and analysis of foods / _cRonald S. Kirk, Ronald Sawyer. |
| 250 | _a9th ed. | ||
| 260 | 0 |
_aHarlow, Essex, U.K. : _bLongman Scientific & Technical,c1991. |
|
| 300 | _ax, 708 p. | ||
| 500 | _aRev. ed. of: Pearson's chemical analysis of foods. 8th ed. / Harold Egan, Ronald S. Kirk, Ronald Sawyer. 1981. | ||
| 650 | 0 |
_aFood _xAnalysis. |
|
| 650 | 0 | _aFood adulteration and inspection. | |
| 700 | 1 | 0 | _aSawyer, Ronald. |
| 700 | 1 | 1 |
_aEgan, Harold, _d1922- _tPearson's chemical analysis of foods. |
| 740 | 0 | 1 | _aComposition and analysis of foods. |
| 942 | _2ddc | ||
| 994 | 0 | 1 | _a083924 |
| 999 |
_c64937 _d64937 |
||